Who loves a bit of Homemade Mushroom Soup?

When I was on my university placement I spent time in a hotel kitchen – my degree was in hotel management – I learned how to make the most amazing mushroom soup. However, it wasn’t the healthiest 😉

I wanted to create a recipe that would be Solutions Approved and still taste amazing.  Last week the experiments in the kitchen started and the following is the result. My family approved, so I hope you all enjoy it too.

 You Will Need

• 1kg Closed Cup Mushrooms
• 1 Large Onion
• 750 mls Vegetable Stock
• 350 mls Homemade Cashew Milk
• 2 Tablespoons of Coconut Oil
• Salt and Pepper to Season

Equipment

• 1 Large Frying Pan
• 1 Large Soup Pan
• Hand Blender
• Sharp Knife
• Chopping Board

Method

1. Wipe clean/wash mushrooms and chop into chunks and divide into 2 equal parts
2. Chop onion and divide into 2 equal parts
3. Heat 1 Tablespoon of Coconut Oil in Large Frying Pan
4. Add in 1 of the portions of Onions and Mushrooms
5. Fry off until brown and transfer to the Large Soup Pan
6. Repeat number 5 with the 2nd batch of mushrooms
7. Place the Soup Pan onto heat and add in the Vegetable Stock
8. Add Salt and Pepper
9. Bring to a simmer and simmer for 10 mins
10. Reduce heat and stir in Cashew Milk
11. Simmer for another 5 minutes
12. Use a hand blender and blend until smooth
13. Enjoy!!

This can be kept in a sealed container in the fridge for 3-4 days.

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Yours in Health And Happiness