16
Oct

Homemade Cashew Milk

Have you ever looked at the ingredients in nut milks that you can buy in the supermarket?

If you haven’t, I recommend that you do the next time that you are in there. It is scary to think that there is only 2% of Almonds in an unsweetened Almond milk that I had been using in my cooking! Food companies catch on to something that is being promoted as healthy and then make their version – which doesn’t tend to be so healthy. It is really quite sad!

So, in my quest to my a diary free mushroom soup, I thought I would make cashew nut milk so that I could make it “creamy” without the cream. It is so easy to make and I shall be making this now on a regular basis for cooking and my smoothies.

Here is how easy it is to make:

You will need

  • 1 cup of cashew nuts
  • 3 cups of pure water to rinse nuts
  • 4 cups of pure water
  • 1 Measuring Cup
  • Sieve
  • Nutri-bullet and large container
  • Air tight container to store it in the fridge

How to make it

  1. Measure out 1 Measuring cup of Cashew Nuts and place into the NutriBullet container Cashew Milk Prep
  2. Add 3 cups of Pure water into the container and seep for 2 hours
  3. Rinse the soaked cashew nuts in cold water and return to the NutriBullet container
  4. Add 3 Cups of Pure Water and Blitz until smooth
  5. Add the remaining 1 Cup of Pure Water and place in an airtight container and keep in the fridge until you need it.Completed Cashew Nut Milk

This will keep in the fridge for 2-3 days.

Enjoy!!

If you like this recipe and think that you have friends that would like it too, please like and share it on social media.

Yours in Health and Happiness

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Comments ( 13 )
  • aLISON MACKAY says:

    I’m stunned at this. I had no idea that almond milk only had 2% almonds in it. so much for my quest for healthy eating lol. must make myself more knowledgeable! grateful for this tip, Sandra.

    i’m off to TRY THIS FOR MYSELF. I KNOW THAT CLAIRE MADE IT YESTERDAY AND LOVED IT.

    CHEERS AGAIN,
    ALISON

    • sandramiskimmin says:

      Thanks Alison! It is crazy when we look at the ingredients as to what we can find. The closer you get the the creation of what you eat the better x

  • Ali says:

    OOh I’m going to give this a go. I never realised there was only 2% almonds in shop brought. If I CAN make this then I will be a convert. Thanks for posting sahndra

    • sandramiskimmin says:

      It is so quick and easy to make Ali, you will be able to do it no bother. Enjoy and post your photos when you make it! x

  • Kirsty says:

    That sounds like a great idea – the creaminess without the cream/extra calories or additives – all natural and only the nuts and water- sounds great and versatile too – probably costs less too!! – must give it a try.

    • sandramiskimmin says:

      It is so good Kirsty! And it will save you a fortune as well. I am using it in lots of my recipes. Shall share them as soon as I get a minute to get them up. Enjoy xx

  • Adele says:

    Sandra this is fantastic do you think it will work with almonds as well, Definately going to try this, you are so inspirational and a credit to healthy living
    p.S Fred – bollocking are the 2 balls between a males legs although some men gave them between their ears xx

  • Dee says:

    Looks delicious and filling. do you need to eat protein with it to balance your meal?

  • kathleen says:

    great recipe sandra, as i do not use diary, this will be a godsend.

  • Sylvia says:

    So easy. Tastes great.

  • Sue says:

    I didn’t think trolls drank nut milk

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